This beautifully crafted cookbook guides you through creating balanced, wholesome meals that celebrate the beauty of plant-based eating. At its core, Plant-Based Buddha Bowls is a vegan cookbook, but truly it’s for anyone who wants to eat more vegetables. With a focus on vibrant ingredients and feel-good meals, each recipe is designed to inspire creativity and nourish your body. This cookbook will take you from breakfast through dessert with 85 wholesome, vegetable-forward one-bowl meals (plus 15 additional recipes for sauces and toppings - essential components for a great bowl!).
The Buddha Bowls cookbook features 100 wholesome one-bowl recipes (including plenty of vegetarian, vegan, and gluten-free bowls!), 13 essential sauce recipes, plus plenty of tips and make-ahead moments to make meal time easier. It will help you stock your week with wholesome, nourishing meals, get more veggies on the table, and fill your belly with delicious food.
The Probiotic Kitchen cookbook features over 100 easy, everyday recipes that start with widely available, naturally probiotic-rich foods, like cultured cottage cheese, kefir, kraut, miso, yogurt, and more. It will show you how to use familiar gut-friendly ingredients in new ways and perhaps introduce you to a few new ones.